Enjoy a FREE live-streamed virtual discussion and cooking demo, focusing on the rich and varied history of African American cooking, with Author Toni Tipton-Martin and Chef Aziza Young!
Tipton-Martin will discuss the evolution of African American cooking and her book Jubilee: Recipes from Two Centuries of African American Cooking while Chef Aziza, a former contestant on Fox Network’s Hell’s Kitchen, will demonstrate how to make recipes adapted from Tipton-Martin's book. The recipes Chef Aziza will demo include Hibiscus Tea, Apple Hot Toddies, Pickled Shrimp, and Salmon Croquettes with Sweet Potato Salad & Green Bean A La Creole.
Signed copies of Toni Tipton-Martin's book Jubilee: Recipes from Two Centuries of African American Cooking will be made available for purchase during the Virtual Discussion & Cooking Demo!
Registration deadline is Thursday, August 6.
To register to attend, click here!
Free with registration!
Registration deadline: Thursday, August 6.
To register to attend, click here!
The link to access the Virtual Discussion & Cooking Demo will be included on the receipt/confirmation page during the registration process, and this link will also be included within the receipt sent to your email. Additionally, on Friday, August 7, all registrants will receive an email with the link to access the Virtual Discussion & Cooking Demo.
Photo Credit: Reprinted with permission from Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, copyright © 2019. Photographs by Jerrelle Guy . Published by Clarkson Potter, a division of Penguin Random House, Inc.
2020/08/08 - 2020/08/08
Online/Virtual Space